How do you like your eggs? Truffled Please!

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Eggs are porous, they are alive, fresh and they breathe through their shells, when you store your truffle in a container with fresh, organic, free range eggs, the fragrance of the truffle permeates and flavours the eggs. Give it 24hrs.
The work is done!

A simple poached egg, or creamy scrambled ones, fried or a delicate omelette, made with infused eggs, is only enhanced with a little shaving of your fresh truffle.

You’ve have nailed it, a simple, elegant, no fuss, truffle master piece..

The scent truffle is intensified from the heat of the food amplifying its flavour
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