How do you like your eggs? Truffled Please!
Eggs are porous, they are alive, fresh and they breathe through their shells, when you store your truffle in a container with fresh, organic, free range eggs, the fragrance of the truffle permeates and flavours the eggs. Give it 24hrs.
The work is done!
A simple poached egg, or creamy scrambled ones, fried or a delicate omelette, made with infused eggs, is only enhanced with a little shaving of your fresh truffle.
You’ve have nailed it, a simple, elegant, no fuss, truffle master piece..